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Kovats - diethyl malate



Bedoukain RussellIPM

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Diethyl 2-hydroxysuccinate
Diethyl 2-hydroxysuccinate
Formula:C8H14O5
CAS#:626-11-9
MW:190.19
Odour:Fruity

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Diethyl 2-hydroxysuccinate [diethyl malate]


Kovats Column Type   Author   Journal   Year   Page
 
2041    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024